Urasoe City
“Yakuzen & Fermentation,” a food that improves the condition of the body
- Lecture / Seminar
- Real-life event
Schedule
2025.07.06（日）
Start：11:30 End：13:30
Charge
Participation fee 6000 yen (Comes with the actual meal of the dish you made)
Contents
Lecturer: Yamaguchi Reina (KITCHEN Japanese - Nagomi - Owner, International Yakuzen, Home Medicine Advisor)/Yoko Mizuochi (General Incorporated Association International Food Association Mineral Advisor, Dietary Oil Meister, Fermented Food Specialist, Hot Moxibustion Warming Advisor)
In addition to introducing recipes for intestinal activity that make the body happy using the nutritious “kashije,” I will explain how to incorporate the traditional wisdom of medicinal food and fermentation into everyday life in an easy-to-understand manner. You can sample the food you made for lunch.
Recipe (example)
・Kashije~ Chicken
・Kashije~ chicken soup
・Assortment of 3 kinds of vegetables made with shio-koji
・Germinated fermented brown rice balls
・Raw rice bread (brown rice)
・Brown rice soy milk pudding
・Soy milk mayonnaise
Advance applications are required
Official URL
Event details