Chatan Town
Fermented Food Course “Miso Preparation”
Chatan Education Day related courses
- Lecture / Seminar
- Real-life event
Schedule
Venue
Chatan Nirai Center (Lifelong learning & community Center) 〒904-0103 467-1 Kuwae Chatan Town Okinawa Prefecture
Charge
Tuition fee 1500 yen
Contents
Instructor: Miyuki Taba (representative of the Okinawa Genki Plan Tama-chan Club)
Miso is an ancient Japanese fermented food. Each person prepares 1 kilogram of miso using carefully selected soybeans, salt, and malted rice. This is an annual course to learn about the experience of making your own safe seasonings without additives and the topic of safe food, with the goal of reducing chemical seasonings by one from the dining table. Those who are new to making miso in this course will be given priority and selected by lottery.
Capacity：12 people each day
Intended audience：General adults who live and work in Chatan Town
Advance applications are required （Lottery system）
Performers
- Taba Miyuki