Ginowan City
Jamie Jiang's Taiwanese Fermented Cuisine and Preserved Food Workshop
Taiwanese burger with fermented Chinese cabbage pot and red yeast pork cutlet made with Taiwanese local cuisine expert Jamie Jiang
- Lecture / Seminar
- Real-life event
Schedule
2023.05.23（火）
starting：14:00 terminations：16:30
Daytime part 14:00 /night part 19:00
Charge
General-admission participation fee 5500 yen
Jamie's special Taiwanese sweets box included participation fee 6800 yen
Contents
Instructor: Jamie Jiang (Wataru Efune)
A laboratory is set up in Kaohsiung, Taiwan, and Jamie Jiang (Jiang Zhou Ko), who is very popular among Taiwanese women as a cooking researcher and banquet chef, will come to Okinawa from Taiwan and hold a Taiwanese fermented cooking workshop.
19:00 Opening Talk “Fermentation Culture and Preserved Food Culture in Taiwan”
19:20 Jamie's cooking demonstration
20:20 Cooking experience
21:00 Tasting time
menus
・Fermented Chinese cabbage hot pot (sour cabbage hot pot)
・Taiwan burger with red yeast pork cutlet (red rice cracker)
・Seasonal vegetables marinated in Taiwanese style (side dish)
・Chinese cabbage pickles (vinegared Chinese cabbage, for takeout)
Performers
- Jamie Jean (Wataru Efune)
Official URL
Event details