Uruma City
Ultimate Mozzarella Cheese Making and Fermented Lunch Yuntaku Party
Held for the first time in Okinawa, directly presented by Japan's best craft cheese artisans
- Events
- Real-life event
Schedule
2023.03.26（日）
Open：10:30 Start：11:00 Close：14:00
Charge
Tuition fee 5500 yen (Lunch fee includes take-out cheese)
Contents
Instructor: Chiyo Shibata (owner of Cheese Factory “Sen”)
●Chiyo Shibata
Owner of the cheese factory “Sen” Sen in Chiba prefecture. Completely original craft cheese created by blending lactic acid bacteria and yeast unique to Japan has received high praise both domestically and internationally, such as receiving the Minister of Agriculture, Forestry and Fisheries Award and the World Cheese Award 2019-20 Bronze Award. In 2019, he also appeared in “Passion Tairiku” (Mainichi Broadcasting) and continues to challenge the world as a cheese craftsman who brews the land of Japan.
programs
I'll try the cheese made by the instructor
Let's try making our own mozzarella cheese
Talk about a fermented collaboration lunch made with cheese made by the lecturer and Okinawan ingredients
*Ritsuko Kato, owner of Yasou Cafe Yamacha (Okinawa City), will be offering a special lunch.
The finished cheese (approximately 40g) can be taken home.
Capacity：15 people
Intended audience：Cheese lovers and those who like fermentation
Advance applications are required
Performers
- Shibata Chiyo