Naha City
Ryukyu cuisine aims to be registered as a UNESCO intangible cultural heritage! 1st symposium
- Lecture / Seminar
- Ryukyu dance
- Real-life event
Schedule
2023.04.30（日）
Open：13:00 Start：13:30 End：16:30
Venue
Naha Culture Arts Theater Naha Small Theater 〒900-0015 3-26 Kumoji, Naha City, Okinawa Prefecture
Charge
Admission fee free
Contents
Part 1: Keynote Speech
1) Yoshihiro Hanashiro, Chairman of the Okinawa Churashima Foundation, “About Ryukyu Food Culture Research Initiatives”
2) Tokyo University of Agriculture Professor Emeritus Koizumi Takeo “Ryukyu Cuisine: Possibility of Registering Ryukyu Cuisine as a UNESCO Intangible Cultural Heritage”
Part 2: Panel Discussion “Inheriting and Preserving Ryukyu Cuisine”
Panelists: Takeo Koizumi (Professor Emeritus, Tokyo University of Agriculture) /Yoshihiro Hanashiro (Chairman of the Okinawa Churashima Foundation) /Kayoko Matsumoto (Director of Matsumoto Culinary Academy) /Toshiaki Hagio (President of the Okinawa Folklore Society)
Coordinator: Keiko Aragaki (Ryukyu Cuisine UNESCO Intangible Cultural Heritage Registration Promotion Committee Chairman)
General moderator: Watanabe Katsue (freelance announcer)
Contact
Ryukyu Cuisine UNESCO Intangible Cultural Heritage Registration Promotion Office
TEL：098-861-5403