Naha City
Shimpo Cooking Class Special Session: Ryukyu Cuisine Preservation Association 5th Anniversary Course by Ryukyu Food Inheritors
- Lecture / Seminar
- Ryukyu cuisine
- Real-life event
Schedule
2024.05.25（土）
Start：14:00 End：16:30
Venue
Ryukyu Shimpo Hall 〒900-0021 Ryukyu Shimpo Headquarters Building 1-10-3 Izumizaki, Naha City, Okinawa Prefecture
Charge
Tuition fee is free (Numbered tickets are required)
Contents
Part 1: Uehara Isao/Kinjo Suke/Naka Tsuyoshi Part 2: Izena Kae
Four Ryukyu cuisine inheritors will be invited as instructors, and a total of 8 arrangement recipes using traditional Ryukyu cuisine and Okinawan ingredients will be introduced.
Part 1 4 dishes including flower squid
Lecturers: Uehara Isao/Kinjosuke/Naka Tsuyoshi
Part 2 4 dishes including the aroma of mushrooms from the prefecture and island vegetables
Instructor: Kae Izena
Organizer: Ryukyu Shimpo (Newspaper publisher) Co., Ltd. /Ryukyu Food Preservation Association
Sponsors: Okinawa Foods/Okinawa Ham General Foods/Okinawa Meiji Dairy Industry/Kewpie/Shimamasu Honpo
Cooperation: Okinawa Mitsubishi Electric Sales
Sponsor: Okinawa Prefecture Women's Federation
Capacity：500 people
Advance applications are required
Performers
- Uehara Isao
- Kinjosuke
- Naka Tsuyoshi
- Kae Izena