Itoman City
It's fragrant! smoked bacon
~ Making delicious smoked food that you can enjoy at home ~
- Lecture / Seminar
- Smoked food (smoke) is often thought to have a high threshold, but anyone can easily make it at home if they know the tricks. Why not surprise your family and partner by expanding your delicious repertoire?
- Real-life event
Schedule
2023.11.24（金）
Open：12:45 Start：13:00 End：15:00
Event period：2023/11/20(月) 〜 2023/11/25(土)
Regular holiday: Sunday
We are planning to hold the event every Sunday while changing the menu. Business trips to your home are also possible, so please feel free to contact us. ※Advance reservations are required. Please note that food etc. will be purchased according to the number of reservations so that there is no food loss, so even if you come directly to the venue on the day of the event, you may not be able to participate.
Charge
Participation fee 3000 yen (Same-day cash payments or PayPay payments are also possible)
2500 yen for groups of 2 or more (Same-day cash payments or PayPay payments are also possible)
Contents
Cast: Ryukyu Smoky Dojo Teacher: Yasushi Takaesu
You bought camping goods such as dodge ovens, etc., but didn't you have enough to keep them because you couldn't use them? Surprisingly, camping goods that can also be used at home. If so, how about delicious smoked food at home using such goods? That said, you don't necessarily need any special tools or materials. Even a regular pot is OK. This time, I'm going to make a delicious makeover of pork blocks sold at supermarkets. This is a course that teaches you everything from the basics of smoking to tips for not failing, and even tasting in time.
Capacity：10
Intended audience：General, restaurant owners, etc.
Advance applications are required
Performers
- Ryukyu Smoky Dojo Shihan: Yasushi Takaesu
Official URL
Ryukyu smoking dojo
Contact
LSC-Taka
TEL：090-3015-5257
MAIL：hawkace7@icloud.com
Inquiry form：https://forms.gle/4xqtgiEamX195aKX8