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Lecturer: Liu Van Tai (Vietnamese restaurant chef)

I want to feel the feeling of traveling even a little because of the coronavirus that cannot be traveled. Online cooking course where you can learn cooking at home from foreign food shops and restaurants in Naha and feel like you went on an overseas trip.

Vol.1 “Vietnam”
Learn Vietnamese cuisine made with familiar ingredients from Chef Liu Van Thai, a Vietnamese restaurant near the Naha City Wakasa Community Center. You can also listen to Vietnamese stories such as how to arrange different ingredients, how to use banana flowers and lemongrass, and Vietnamese food culture and culture. Small group by zoom online classes. This time the dishes are “Japanese chicken” and “Fo's fried seafood”. Both can be made with ingredients that are easily available at supermarkets, so prepare them by themselves (material costs about 500 yen per person). Dry Four can be purchased at Vietnamese grocery stores and business supermarkets.

●Apply
Phone: 098-917-3446
Email: kouza@cs-wakasa.com
full name Gender, age, contact information, region of residence, source

Capacity：10 persons

Intended audience：People who live, work, and study in Naha city, have Wifi environment at home and can cook together in real time

Advance applications are required

• Liu van Tai

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