Urasoe City
Fermented seasoning class
- Experience / Lessons
- Real-life event
Schedule
2025.06.19（木）
Start：14:00 Close：16:00
Charge
Participation fee 6600 yen
Contents
Lecturer: Yoko Mizuochi (International Dietetics Association Mineral Advisor, Dietary Oil Meister/Fermented Food Specialist)
A lecture on how to make fermented seasonings using koji.
●Mizuochi Yoko Class Schedule for the latter half of June
6/19 (Thu) 14:00-16:00 Fermented Seasoning Class
6/21 (Sat) 10:00-12:00 Raw Rice Bread Class/ 14:00-16:00 Oil Course “Changing the Oil Changes Your Body!”
Advance applications are required
Official URL
GALLERY SALON MARUYOU
REGISTER
Application acceptance (LINE)
Event schedule/reservation application form