Urasoe City
619th Shinpo Cooking Class
Let's enjoy traditional and new dishes using Okinawan ingredients
- Lecture / Seminar
- Real-life event
Schedule
2025.07.01（火）
Start：14:00 End：16:00
Charge
Participation fee is free (Attendance ticket required)
Contents
Instructor: Kinjosuke (Okinawa Culinary College Professional Cook/Ryukyu Cuisine Trainer)
(1) Large makimochi (woomachimchi)
(2) Minudal style shrimp bread
(3) Chicken Wemun
(4) Chicken and red pepper soup
(5) Mixed rice with pochigi
●Where to apply
Attendance tickets are distributed to those who wish to participate at the Ryukyu Shimpo headquarters and each branch office reception desk.
If you would like delivery from a Ryukyu Shimpo dealer, please contact each dealer.
Organizer: Ryukyu Shimpo (Newspaper publisher)
Sponsors: Okiko/Okinawa Ajinomoto/Okinawa Meiji Dairy Industry/Kewpie
Cooperation: Okinawa Mitsubishi Electric Sales
Sponsor: Okinawa Prefecture Women's Federation
Advance applications are required
Performers
- Kinjosuke