General-admission 2,500 yen

Parent and child 2,500 yen (1000 yen for 1 additional child)

A simple and delicious cooking class using local ingredients in the cooking room on the 2nd floor of Minami Station Yaese. Using fresh vegetables from Yaese-cho, we make an authentic beef stew that has been slowly simmered. I will teach you recipes that bring out the full flavor of the ingredients. Learn tips for softly simmering beef and how to make rich demi-glase-style sauce.

What to bring: towel, apron, scarf

Capacity：20 people

Intended audience：Children under elementary school age must be accompanied by a parent or guardian

Advance applications are required

https://yaese-kankou.com/%e3%80%8c%e5%85%ab%e9%87%8d%e7%80%ac%e3%81%ae%e9%87%8e%e8%8f%9c%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%ef%bc%81%e3%83%93%e3%83%bc%e3%83%95%e3%82%b7%e3%83%81%e3%83%a5%e3%83%bc%e3%82%92%e4%bd%9c%e3%82%8d/

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