Participation fee 1500 yen (Pasteu+Vinagretch+drink included)

Instructor: ONAGA Midori (owner of Punga Ponga)

Together with lecturers who have lived in Brazil, they make Brazilian dishes pasteu (cheese & beef) and vinagrette (vegetable vinegar sauce), taste them, and listen to stories about Brazilian food culture.

Capacity：20 people (First-come-first-served basis)

• FUKUMURA Toshiharu

Participation application form

https://docs.google.com/forms/d/e/1FAIpQLScnmciqLeimQfdDWm4QEx1xJLJrcwRSyq7XVqU6cvUYsVz_OA/viewform?usp=header