Participation fee 5500 yen (200g take-out ghee included, material costs not included)

Lecturer: Yoko Mizuochi (International Dietetics Association Mineral Advisor, Dietary Oil Meister/Fermented Food Specialist)

A lecture on how to easily make “ghee,” which is regarded as one of the three sacred treasures in India's preventive medicine “Ayurveda,” and has been recognized as an “oil good for the body” in Japan over the past few years, by easily making it at home.

●Mizuochi Yoko Class Schedule for June
6/11 (Tue)
10:00-12:00 Raw rice bread class
13:00-15:00 Chat lunch
16:00-18:00 Fermented Seasoning Class
19:00-21:00 Raw rice bread class

6/22 (Sat)
10:00-12:00 Raw rice bread class
13:00-15:00 Chat lunch
16:00-18:00 Ghee butter making class
19:00-21:00 Raw rice bread class

6/25 (Tue)
10:00-12:00 Raw rice bread class
13:00-15:00 Chat lunch
16:00-18:00 Fermented syrup making class
19:00-21:00 Raw rice bread class

Advance applications are required

GALLERY SALON MARUYOU

https://health.maruyou-okinawa.com/

Application acceptance (LINE)

https://line.me/R/ti/p/@015jjqgb

Event schedule/reservation application form

https://health.maruyou-okinawa.com/schedule/