Itoman City
2nd Cooking Class “Okinawa Story” at Kukuru Itoman
Okinawan cuisine decorated with Ryukyu lacquerware
- Experience / Lessons
- Okinawan cuisine
- Real-life event
Schedule
2024.05.21（火）
Start：11:00 Close：14:00
Venue
Itoman City Tourism and Cultural Exchange Center Facility Kukuru Itoman 〒901-0364 1-1-2 Shiozaki-cho, Itoman-shi, Okinawa Prefecture
Charge
Participation fee: 3500 yen
Contents
Instructor: Tomoko Nishi
In order to enjoy the essence of Okinawan cuisine, simply imitating a recipe is not enough. Underlying this is the culture of “dashi,” which brings out the original flavor of the ingredients. In this class, you can experience a wide range of Okinawan cuisines, from standard dishes to slightly unusual ones, starting with how to make soup stock.
● recipe
Suchi-Kar
Kubuilichi
juicy
desserts
※The menu is subject to change
Capacity：20 people
Advance applications are required
Performers
- Nishi Tomoko
Contact
Itoman City Tourism and Cultural Exchange Center Facility Kukuru Itoman
TEL：098-992-2500