Uruma City
Made with prefecture-grown wheat and fluffy Taiwanese castellas
- Experience / Lessons
- Real-life event
Schedule
2023.09.20（水）
Start：14:00 Close：16:30
Charge
Participation fee 1500 yen
Contents
Lecturer: Kanamura Naoki (URUMARCHE Bakery Division Manager)
As a result of the efforts of producers working on wheat cultivation in Okinawa, the Okinawan wheat “Shima Barley Kana,” which does not use pesticides or chemical fertilizers, was born in May 2019. This is a monthly event where you can experience making Taiwanese castella, which is popular even at URUMARCHE, where the earthly scent of Okinawa matches the sugar from Uruma, which has a gentle sweetness.
Capacity：5 people
Advance applications are required