Kitanakagusuku Village
The 3rd “Making of India's Representative Sweets' Radu '”
“Knowledge of Life and Wisdom of Life to Balance Mind and Body Learned from Ayurveda” Series Course (5 sessions in total)
- Lecture / Seminar
- Real-life event
Schedule
2022.09.10（土）
Open：09:45 Start：10:00 End：11:00
Venue
Fermentation lifestyle resort for EM wellness lifestyle 〒901-2311 1478 Kishaba, Kitanakagusuku-son, Okinawa
Charge
Tuition fee 4000 yen
Contents
The third installment of all 5 courses in the “Knowledge of Life and Ayurveda, Wisdom of Life to Balance the Mind and Body” series makes “radu,” a typical Indian confectionery. The basic ingredients are only bason flour, ghee, and sugar. Besson flour is a flour made from chickpeas, so it is gluten-free and rich in protein. Ghee is a clarified butter that is effective for all three Ayurveda constitutions. It is also called a “miracle oil,” and it is attracting attention as a healthy food so much that it is selected as the number one of the “best 5 best oils for the body” in the United States.
What to bring: apron, washcloth towel
Application deadline: 3 days before the event, until 18:00 on 9/7 (Wed).
● “Knowledge of Life: Wisdom for Living to Balance Mind and Body, Learned from Ayurveda” series of courses 5 times in total
9/10 (Sat) 10:00-11:00 The 3rd “Making India's Representative Sweets “Radu””
9/23 (Fri) 13:00-14:00 4th “Self-massage course with oil”
9/23 (Fri) 14:30 ~ 15:30 5th “Ayurvedic Oil Making Course That Can Be Used for the Whole Body”
Capacity：20 people Minimum number of participants 5
Advance applications are required
Official URL
REGISTER
Contact
Okinawa Yoga Association Certified Ayurveda Salon Ayurshanti
TEL：098-914-1200