Tokyo Metropolitan PrefectureChuo-ku
Kayo Kazumi Utoimuchi Ryukyu Cooking Class ~ Learn and Eat Yuntaku ~
White nigana tossed/minudal/chikiage/pork rice
- Lecture / Seminar
- Real-life event
Schedule
2022.04.10（日）
Start：14:00 End：17:00
Charge
Tuition fee 6600 Yen (1 soft drink with Orion beer can)
Contents
Lecturer: Kazumi Kayo (Ryukyu cooker/presided over by Yonna Food)